Join us this winter for an unparalleled cinematic dining experience through our seasonal residency series — ThroughLine, taking place in Park City, Utah and New York in 2025. ThroughLine will build upon the core ethos of SingleThread, expanding on our project that began with an immersive dining experience—Title Page—that took place in January 2024 at The Lodge at Blue Sky, in Park City, Utah. This evolving project is designed to deepen connections with our food systems and immerse guests in a culinary journey exploring the intersection of dining and documentary filmmaking.

This holiday season, we are excited to offer gifts made by our team and members of our community that capture the essence of Sonoma County. We are honored to be part of a thriving community of artisans who share their passions and talents with the world, each outcome reflecting a commitment to intentional craftsmanship and local heritage. We feel a deep responsibility to not only support these artists but also to share their work and their stories with our guests.

We take pride in sharing the places that inspire us here in Sonoma County, California. The vast landscape covers more than the rolling vineyards of wine country, it extends through forests of Redwoods, expansive mountains and valleys, with breathtaking roads that wind along the Pacific Ocean where land meets the sea. With the help of the fully electric Audi e-tron, our Inn guests will immerse themselves in this landscape.

Everything we do is guided by respect for the land and nature’s delicate balance. Since SingleThread’s inception, we’ve been dedicated to providing an authentic taste of the region while minimizing waste and maximizing the use of every ingredient throughout the growing season. We are excited to partner with our friends at Kally, who share these same values, to create a verjus-based, non-alcoholic wine alternative that captures and celebrates the essence of wine country while utilizing ingredients harvested directly from our farm. 

Our Non-Alcoholic (NA) beverage program is a testament to our commitment to creating a holistic and exceptional dining experience for our guests, and to respect not only dietary choices and restrictions but also lifestyle ones. We always want to be inclusive of all. While we take tremendous pride in our award winning wine program, including our Unforgettable Pairings, we have recognized the growing demand for non-alcoholic options and have embraced the challenge of elevating these pairings to a new level of sophistication.

SingleThread was delighted to host Richard Geoffroy of IWA Sake in late November for a special collaboration in celebration of IWA Sake’s anticipated US release.

Chef Kyle Connaughton and the SingleThread culinary team worked with Geoffroy on a seasonal 10-course menu designed to be paired with IWA’s incredible sakes.

We are thrilled to share a few images from the collaboration on our blog. Many thanks to our partners IWA Sake and Dom Perignon.

We are thrilled to formally unveil SingleThread’s Pantry Line!

These products originated in the restaurant kitchen and have slowly made their way onto our seasonal menus, and more recently, into the homes of our guests.

Inspired by SingleThread Farm at Dry Creek, the greater agricultural region of Sonoma County, and the rich culinary traditions of Japan, we hope these products offer something that is both familiar and different. Something new to add to your shelf of favorites in your own kitchen.

The pantry line is now available for purchase at the Farm Store.

We are pleased to share that we now carry a custom designed SingleThread Furoshiki at The Farm Store.

Furoshiki is a traditional way to wrap gifts and belongings in Japan. It can be used from generation to generation and makes for a lovely heirloom. Our furoshiki is 100% cotton and is hand-dyed by Nagakan in Sendai, Japan.

Versatile and beautiful, Furoshiki can be used to wrap a variety of objects, from wine bottles, to packages of different shapes and sizes. Purchase your Furoshiki at The Farm Store or online here.

We are pleased to announce Chris McFall has moved into a larger role overseeing the entire beverage program as Wine Director at SingleThread. Most recently the restaurant’s Head Sommelier, Chris first gained recognition in his hometown of Austin, Texas when he was named Best New Sommelier by Wine & Spirits Magazine in 2012. Chris later managed and developed noteworthy programs at two-Michelin starred Lazy Bear in San Francisco prior to joining the SingleThread wine team in the spring of 2020.

“I’m elated to continue the legacy of the Beverage Program at SingleThread, continuing to collaborate with our Local Growers and the International Winemakers that inspire us.”

Congratulations, Chris!

Chef Kyle Connaughton is pleased to announce a new recipe collaboration with Oakland, California-based Cuzen Matcha.

Eijiro Tsukada, founder of Cuzen Matcha, and Chef Kyle first met in 2016. By 2020, the relationship between Cuzen Matcha and SingleThread expanded with both entrepreneurs experimenting with Cuzen Matcha’s high-quality, freshly ground matcha, which has a distinctly smooth, balanced flavor and gives the drinker a mellow, focused energy that lasts. Their goal was to develop recipes that would highlight the distinctive umami flavors found uniquely in Cuzen Matcha’s offering. Eventually Chef Kyle began to offer Cuzen Matcha machines in the SingleThread Inn’s guest rooms, as well as integrate its matcha into a selection of lattes and smoothies available to guests throughout the property.

At SingleThread we are proud to have the opportunity to work with many highly skilled artisans around the world who embody a shared commitment to craftsmanship and preserving tradition.

Katina and Ayuchi-san, SingleThread’s Creative Director, have a shared love of indigo-dyeing and were thrilled to discover BUAISOU in 2017.

BUAISOU, was established in Kamiita-cho, Tokushima Prefecture of Japan in 2015, to “thrive in the hometown of indigo dye.”

We are pleased to share that SingleThread will embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.

Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma’s agricultural footprint and biodiversity, and also learn from and explore Singapore’s diverse culinary influences.

To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022.

Register Your Interest Here

We offer a beautiful cedar-wrapped gift certificate for a dining experience at our restaurant and for an overnight stay at our Inn. These are the perfect gifts.

We are delighted to offer an intimate dining experience for guests staying at our Inn this summer. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner served comfortably in your room.

BOOK THE INN

Book your overnight stay with us up to three months in advance. In-room dining available nightly for guests of our inn.

Here at SingleThread we are absolutely honored to partner with many incredible craftsmen and makers. This month we’d like to celebrate the fabulous and talented Justine Kahn and her team at Botnia, a science based skin care remedy.

Learn all about the incredible artisans of Sonoma. Video produced in partnership with Sonoma County Tourism and the Matador Network.