Please join us on Tuesday, June 18th, for a unique wine dinner experience. We will be hosting Healdsburg's own Duncan Meyers from one of California's most exciting wineries, Arnot-Roberts; along with Mark Haisma - a talented micro-producer making small amounts of incredible wines from some of Burgundy's finest vineyard sites. Our menu that evening will be specifically tailored to the lineup of wines, featuring special bottlings and library selections from both wineries. Throughout the evening we will explore the commonalities and differences the wines share through side-by-side pours. Of course, both winemakers will be on hand to answer your questions and discuss the finer details of their methods.
It is our great honor to bring these worlds together and we look forward to welcoming you for what is sure to be a memorable evening. Tickets will be $625pp. (excluding tax and applicable charges)