A Locally Sourced, Non-Alcoholic Wine Alternative Crafted with Ingredients From Our Farm

Everything we do is guided by respect for the land and nature’s delicate balance. Since SingleThread’s inception, we’ve been dedicated to providing an authentic taste of the region while minimizing waste and maximizing the use of every ingredient throughout the growing season. We are excited to partner with our friends at Kally, who share these same values, to create a verjus-based, non-alcoholic wine alternative that captures and celebrates the essence of wine country while utilizing ingredients harvested directly from our farm. 

Together, we’ve created two unique beverages—Plum Shiso and Pear Verbena—that not only celebrate our farm’s bounty but also tell the story of Sonoma’s rich agricultural heritage. Like every Kally product, these beverages begin with a base of verjus from young, tart organic Chardonnay grapes. Verjus imparts a bright, vibrant flavor that captures the essence of the vineyard’s early harvest. We then explored the rich range of ingredients we grow and selected purple shiso and lemon verbena, both of which are grown abundantly on the farm.

Ultimately our collaboration goes beyond the product—it’s about shared values of responsible production, transforming the ordinary into the extraordinary and celebrating Sonoma’s agricultural richness by providing an alternative use for high-quality grapes and supporting our grape-growing neighbors in the process.

SHOP THE COLLECTION

Plum Shiso and Pear Verbena will be available for purchase this holiday season at our Farm Store, wine shop, restaurant, inn, Kally’s website, and at other certified retailers.

All photography courtesy of our friend John Troxell.