BOOKINGS

NEW PRE-PAID DEPOSIT SYSTEM AND 6-COURSE CHEF'S TASTING MENU OPTION

As we navigate the rapid changes of the past few months, we have changed a few things in regard to bookings for the restaurant. We understand that the Covid-19 pandemic has heightened the need for more flexibility in our hospitality policies, not only in our physical space but in our ticketing process as well. That said, we have moved to a non-refundable deposit based system in lieu of a full pre-payment in advance. A transfer of your deposit will remain available via your Tock profile should you not be able to arrive for your confirmed reservation.

Additionally, we have created a 6-course Chef's Tasting Menu in addition to our classic 11-Course Tasting Menu for those who would prefer a shorter experience. Our 6-course Chef's Tasting Menu will be available for limited reservations on Thursday evenings and for the majority of our Saturday and Sunday lunch services. Your deposit of $100 per person will be applied to both menus and will be exclusive of service or gratuity. Beverage pairings tailored to each experience will be available for pre-selection via Tock, and available to order tableside.