A Twelve-Course Culinary Journey Paired With An Eight-Part Film Series

Join us this winter for an unparalleled cinematic dining experience through our seasonal residency series — ThroughLine, taking place in Park City, Utah and New York in 2025. ThroughLine will build upon the core ethos of SingleThread, expanding on our project that began with an immersive dining experience—Title Page—that took place in January 2024 at The Lodge at Blue Sky, in Park City, Utah. This evolving project is designed to deepen connections with our food systems and immerse guests in a culinary journey exploring the intersection of dining and documentary filmmaking.

Each Dish Tells A Story

This new concept will transport diners through a 12-course Omakase-inspired culinary journey paired with an eight-part film series by Emmy-nominated Director Justin Taylor Smith, with each film intended as an exploration of the ingredients and artisanal practices that inspire each course. Guests will be immersed in the stories of the farms, fisheries, and artisans that sustain us, celebrating a shared commitment to sustainable sourcing, craftsmanship and stewardship.

Together with OpenTable, as well as Miele and Audi, ThroughLine’s 2025 residency season will begin in Park City, Utah with the first experience of the season at The Lodge at Blue Sky, Auberge Resorts Collection from February 13th – 17th and February 20th – 23rd.  Our second experience is slated to take place at Wildflower Farms, Auberge Resorts Collection in Hudson Valley, NY on April 26th and 27th, and a third experience will conclude the series in New York City in early April.

In 2023, SingleThread began a partnership with Miele, a German manufacturer of premium domestic home appliances, which included collaborating on a film series titled, “Stories From Our Only Home,” and showcased shared values of longevity, craftsmanship, sustainability, and continual progression. The next chapter of this partnership will expand and elevate the immersive visual storytelling approach, bringing those same shared values to ThroughLine, which aims to bring people deeper into the stories behind the shared culinary journey.

“ThroughLine gives our guests a closer look at the stories behind the dishes we create at SingleThread,” said Chef Kyle. “Through a cinematic lens, we want to share the journey of the ingredients before they reach the kitchen. It starts at our farm and each film introduces the people and partnerships that contribute to each dish. It’s all about connecting our guests to our food systems, ingredients, and the dedicated work and collaboration that goes into every experience we create.”

Each evening the residency will feature an intimate, 14-seat Omakase-style setting, offering unmatched artistry in cuisine and storytelling designed to enrich the dining experience, with tickets offered at $400++ per person. A thoughtful pairing selection and wines by the glass and by the bottle will also be available.

As an extension of SingleThread’s partnership with Audi, the brand will provide a fleet of all-new, fully electric Audi Q6 e-trons for dining guest transportation, elevating the journey at ThroughLine from arrival. Driven by nature and a shared commitment to sustainability, Audi and SingleThread are aligned in their mission to build a more sustainable future. Audi is a proud partner in SingleThread’s cinematic dining experience, helping celebrate the community behind food systems, innovation, and environmental stewardship.

Guests interested in experiencing ThroughLine by SingleThread at The Lodge at Blue Sky will also have the opportunity to experience a dedicated stay and dine package tied to the experiences.