BOOKINGS
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PRIVATE EVENTS AND CORPORATE BUYOUTS

Kyle and Katina Connaughton would love to welcome you into their home to experience and enjoy a special celebration. Your evening includes our eleven course tasting menu showcasing the seasonal bounty of Sonoma County. Each menu is carefully curated and personalized to each guest’s dietary need. A thoughtful beverage program accompanies the dining experience including an extensive wine list and pairing options.

A birthday celebration or retreat for the executive board, SingleThread offers two different buyout options. In addition to the guest experience on property, our concierge team is available to build and set up custom itineraries to include special tastings and visits at local vineyards, reservations, spa visits, hikes and other adventures in the area.

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Upcoming Events

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Relais & Châteaux Western Chefs Collaboration Dinner

August 27, 2019

We are excited to co-host a collaboration dinner with Chef David Kinch of Manresa to welcome California Michelin star recipients from the Western Relais & Châteaux family: Chef William Bradley of Addison and Chef Justin Cogley of Aubergine at L'Auberge Carmel. All four chefs will come together for one night at SingleThread to showcase the vast bounty California offers.

* Due to the special nature of this event, we cannot accommodate vegetarian, vegan, or no-seafood diets. Additionally, we cannot accommodate rice, soy, or sea plant/salt salt allergies/restrictions. We are able to accommodate allergies to shellfish, tree nuts, peanuts, and gluten. Please feel free to get in touch before booking if you have any questions.

Booking will be released for this event on July 1st at 9am PST.

$350pp excluding tax + service

BOOK DINNER

Past Events

Soul of Japan

March 25, 2018

SingleThread Farm – Restaurant – Inn with help from the Culinary Institute of America California Campus, Tipping Point’s Napa & Sonoma Relief Fund, and Soul of Japan will welcome some of Japan’s most celebrated chefs to collaborate on a one night only 11-course dinner event on Sunday, March 25th to raise funds for last October’s wildfire victims.

The Soul of Japan Dinner will bring together five chefs from Japan to cook alongside Kyle Connaughton and his culinary team:
Participating Chefs
Hisato Nakahigashi (Miyamasou)
Shinobu Namae (L'effervescence)