From Our Farm
The SingleThread Farm is located on five acres between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmers Katina Connaughton and brother Vince Rothermund, along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chicken coops, an heirloom fruit orchard, olive trees, bee hives, and a cattle paddock all surrounded by Cabernet Sauvignon, Zinfandel, and Chardonnay vines. The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen.
By Our Artisans
Made With Craftsmanship
SingleThread Farms has special relationships with many of the designers, craftsmen, artisans, and makers who continue to collaborate with our team. We are committed to these relationships and supporting authentic craftsmanship as well as sustainably produced agricultural products.
Onto Your Table
Dine With Us
We offer an eleven-course tasting menu customized to our guests' dietary preferences and restrictions. All of our restaurant reservations are handled through Tock and purchased in advance as tickets. We will contact you by email to confirm menu details for you and your guests.
*Dinner and stay requests can be made below in our "Stay and Dine with Us" section.
Stay and Dine with Us
Tucked away on the second floor, our inn has five thoughtfully appointed guestrooms, including a 700 square foot suite. Each room is designed and crafted to create a timeless, yet luxurious and contemporary feel. All rooms host an assortment of well-curated amenities to make each moment of your stay special and unique.
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The Restaurant is open
Tuesday - Sunday for dinner and
Saturday for lunch.
The Restaurant is closed on Independence Day, Thanksgiving, Christmas, and New Year's Day.
The Inn is open seven days a week.
Bookings are available up to two months in advance and are released on the first of each month.
Inn stay bookings may be made through our website up to one year in advance.
Dinner bookings for inn guests are confirmed with inn stays.
April reservations will be available on Tock at
9AM PST on March 1st.