Dinner begins daily at 5:30PM
Lunch begins on weekends at 11:30AM
Restaurant bookings are released the 1st of every month at 9AM PST
Our inn is open every day
Inn bookings may be made up to six months in advance
Located seven miles away from the inn and restaurant, SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmer Katina Connaughton along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chicken coops, an heirloom fruit orchard, olive trees, beehives, and a cattle paddock all surrounded by Cabernet Sauvignon, Zinfandel, and Chardonnay vines. The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen.Learn More
We offer an eleven-course tasting menu customized to our guests' dietary preferences and restrictions. All of our restaurant reservations are handled through Tock and purchased in advance as ticket bookings. We will contact you by email to confirm menu details for you and your guests.
Dinner Served Nightly
Lunch Served Weekends OnlyLearn More
Tucked away on the second floor, our inn has five thoughtfully appointed guestrooms, including a 700 square foot suite. Each room is designed and crafted to create a timeless, luxurious, and contemporary atmosphere. All our rooms host an assortment of curated amenities to make each moment of your stay memorable and unique.
Our Inn is open Monday - Sunday and bookings may be made up to six months in advance.Learn More
Learn More About The 2018 Miele One To Watch Award