Dinner begins at 5:30PM.
Our restaurant is closed on Tuesdays.
Our inn is open everyday.
Lunch begins on Saturdays at 11:30AM.
Restaurant bookings for the following month are released via Tock on the 1st of every month, at 9AM PST.
You may book our inn up to six months in advance.
Located seven miles away from the inn and restaurant, SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmer Katina Connaughton along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chicken coops, an heirloom fruit orchard, olive trees, beehives, and a cattle paddock all surrounded by Cabernet Sauvignon, Zinfandel, and Chardonnay vines. The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen.Learn More
We offer an eleven-course tasting menu customized to our guests' dietary preferences and restrictions. All of our restaurant reservations are handled through Tock and purchased in advance as ticket bookings. We will contact you by email to confirm menu details for you and your guests.
Dinner Served Nightly
Lunch Served Weekends OnlyLearn More
Tucked away on the second floor, our inn has five thoughtfully appointed guestrooms, including a 700 square foot suite. Each room is designed and crafted to create a timeless, luxurious, and contemporary atmosphere. All our rooms host an assortment of curated amenities to make each moment of your stay memorable and unique.
Our Inn is open Monday - Sunday and bookings may be made up to six months in advance.Learn More
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RESTAURANT BOOKING opens on the 1st of every month for the following month, at 9 am PST.
You may BOOK THE INN up to six months in advance.