PRIVATE EVENTS AT SINGLETHREAD
Kyle and Katina Connaughton would love to welcome you into their home to experience and enjoy a special celebration. Your evening includes our eleven course tasting menu showcasing the seasonal bounty of Sonoma County. Each menu is carefully curated and personalized to each guest’s dietary need. A thoughtful beverage program accompanies the dining experience including an extensive wine list and pairing options.
A birthday celebration or retreat for the executive board, SingleThread offers two different buyout options. In addition to the guest experience on property, our concierge team is available to build and set up custom itineraries to include special tastings and visits at local vineyards, reservations, spa visits, hikes and other adventures in the area.
ANNUAL RUSSIAN RIVER BREW DINNER
December 02, 2019
Join us on December 2nd for our third annual anniversary dinner. Each year we commemorate a collaboration brew with Vinnie, Natalie, and all of our friends at the Russian River Brewing Company. This year we decided to take it to the next level and host a dinner paired with their world class beers. We will be pouring beers from our first and second anniversaries with the optional pairing of brews from Russian River's unique library. Please join us to celebrate our third anniversary!
The Grand Gelinaz! Shuffle Stay In Tour
December 03, 2019
SingleThread will be playing with some of the world’s greatest chef’s ideas; like an orchestra taking the lead from another composer’s score. This is a worldwide communal event where chefs swap their recipes for one day with 148 participating chefs called “The Grand Gelinaz Shuffle!” This event is considered the most massive dinner on earth! The set menu that evening will consist of Matrixes of another chef Remixed by the SingleThread Team with the identity of that Chef revealed to all of us during the dinner experience! *This event is not suitable for people with dietary restrictions or allergies as we are interpreting dishes from another restaurant.
BLACK KITE WINE DINNER FEATURING DELAMOTTE/SALON CHAMPAGNE
December 11, 2019
Join us on December 11th in welcoming Black Kite Cellars for a special collaboration dinner! Black Kite will pair their exceptional site-specific, California coast pinot noir and chardonnay with a special tasting menu presented by Kyle Connaughton and the SingleThread culinary team. Black Kite is one of California's premier producers of Chardonnay and Pinot Noir, sourced primarily from their estate tucked deeply into the redwoods in Mendocino. In order to create a full experience from start to finish, proprietor Michael Green will be including his personal favorite Champagne house, Delamotte/Salon. Working with the importer, we have been given access to some allocated items and will be featuring some special bottles, including the seldom seen 1999 Delamotte "Collection and Salon 2007 - long considered to be one of the greatest bottlings of Champagne, sourced from some of the best Chardonnay vines in the region. Salon is the benchmark for mineral tinged, ageworthy Blanc de Blancs.
Black Kite vineyards are cooled by the marine air and fog and as a result, their estate produces some of California's most elegant and intricately aromatic Pinot Noirs. Among the wines featured will be their lightest and prettiest Pinot from the coolest, lowest yielding portion of the estate called Redwood's Edge, and their "magnum opus" tiny production estate cuvee Angel Hawk. Black Kite is one of our favorite wines to feature and is actually one of Chef Kyle's favorite wines.
We are beyond thrilled to combine these two producers for a highly unique wine tasting experience with a menu tailored to these special wines. The Black Kite Wine Pairing supplemental experience is $350 excluding service and tax.
Food Artisans of Japan Collaboration Lunch
November 03, 2019
We hosted a special collaboration lunch with Nancy Singleton Hachisu; author of Food Artisans of Japan and Chef Namae Shinobu of the Two Michelin Starred restaurant L’Effervescence in Tokyo, for the release of her new book.
The menu for lunch included recipes from Nancy’s new book, recipes from Chef Namae Shinobu, who is featured in the book, and the SingleThread Team.
After lunch, artisans appearing in the book displayed products at an expo on our rooftop garden.
Each guest received a signed copy of Nancy’s latest book, Food Artisans of Japan.
Relais & Châteaux Western Chefs Collaboration Dinner
August 27, 2019
We were excited to co-host a collaboration dinner with Chef David Kinch of Manresa to welcome California Michelin star recipients from the Western Relais & Châteaux family: Chef William Bradley of Addison and Chef Justin Cogley of Aubergine at L'Auberge Carmel. All four chefs came together for one night at SingleThread and showcased the vast bounty California has to offer.
Arnot-Roberts and Mark Haisma Wine Dinner
June 18, 2019
We will be hosting Healdsburg's own Duncan Meyers from one of California's most exciting wineries, Arnot-Roberts; along with Mark Haisma - a talented micro-producer making small amounts of incredible wines from some of Burgundy's finest vineyard sites. Our menu that evening will be specifically tailored to the lineup of wines, featuring special bottlings and library selections from both wineries. Throughout the evening we will explore the commonalities and differences the wines share through side-by-side pours. Of course, both winemakers will be on hand to answer your questions and discuss the finer details of their methods.
It is our great honor to bring these worlds together and we look forward to welcoming you for what is sure to be a memorable evening.
*This experience is inclusive of wine pairings.
Due to the intimate nature of this dinner, we are only offering reservations for parties of two and four.