The Inn at SingleThread

We are delighted to offer an intimate dining experience for guests staying at our Inn. Select one main Hot Pot to share. In the beauty of our rooftop gardens, the comfort of your room, or our intimate study; experience the more rustic side of SingleThread’s cooking with a multicourse Donabe Hot Pot dinner.

Chicken Meatball Tan Tan Hot Pot

Ginger and Scallion Chicken and Pork Meatballs Simmered in a Chicken Broth with Miso and Sesame, House Made Tofu, Japanese Farm Greens, Negi Scallions, and Maitake Mushrooms.

$200 per Guest + tax

Wagyu Shabu Shabu Donabe Hot Pot

Thinly Sliced Wagyu Ribeye with Japanese Farm Greens, Negi Scallions, Tofu, Local Mushrooms, Ponzu and Sesame Dressing.

$250 per Guest + tax

Hokkaido Style Seafood Miso Hot Pot

A Selection of Seasonal Fresh Fish and Seafood Simmered in Crab Dashi with Miso, Ginger, Negi Scallions, Japanese Farm Greens, and Tofu.

$250 per Guest + tax

Kyoto Vegetable and House Made Tofu Hot Pot

Seasonal Vegetables from our Farm with Negi Scallions, House Made Tofu, Local Mushrooms.

$175 per Guest + tax

Served With:

– First Course of Canapes

– Plated Second Course

– Seasonal Donabe Dessert

To Accompany:

– Donable Steamed Rice

– Pickled Vegetables

– Simmered Greens Salad