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Kyle and Katina Connaughton would love to welcome you into their home to experience and enjoy a special celebration. Your evening includes our eleven course tasting menu showcasing the seasonal bounty of Sonoma County. Each menu is carefully curated and personalized to each guest’s dietary need. A thoughtful beverage program accompanies the dining experience including an extensive wine list and pairing options.

A birthday celebration or retreat for the executive board, SingleThread offers two different buyout options. In addition to the guest experience on property, our concierge team is available to build and set up custom itineraries to include special tastings and visits at local vineyards, reservations, spa visits, hikes and other adventures in the area.

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Upcoming Events

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Food Artisans of Japan Collaboration Lunch

November 03, 2019

Join us for a special collaboration lunch with Nancy Singleton Hachisu; author of Food Artisans of Japan and Chef Namae Shinobu of the Two Michelin Starred restaurant L’Effervescence in Tokyo, for the release of her new book.   

The menu for lunch will include recipes from Nancy’s new book, recipes from Chef Namae Shinobu, who is featured in the book, and the SingleThread Team.

After lunch, artisans appearing in the book will be displaying products at an expo on our rooftop garden.

Each guest will recieve a signed copy of Nancy’s latest book, Food Artisans of Japan.


Past Events

Art of Plating x SingleThread x Olivier Bernstein Dinner

October 13, 2018

The Art of Plating collaborated with 2 Michelin starred SingleThread restaurant's chef Kyle Connaughton and Burgundy winemaker Olivier Bernstein to create a breathtakingly immersive dinner at a private space in San Fransisco, CA.

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The World's 50 Best Talks Dinner at SingleThread

September 11, 2018

We were very honored to host a farm visit and dinner at the restaurant for The World's 50 Best Talks. Thank you to everyone for making the journey up to Sonoma Wine Country.

Learn More About #50BestTalks

Willows Inn on Lummi Island

June 27, 2018

As a finale dinner of three-part collaboration dinner with Smyth and Willows Inn, Chef Kyle and Katina cooked with Chef Blaine Wetzel of Willows Inn and Chef John Shield & Chef Karen Urie using fresh ingredients of Lummi Island.

Established in 1910, Willows Inn has a long tradition of hospitality, with a much more pronounced, albeit briefer, history serving meticulously local cuisine. The chef, Blaine Wetzel, is a quietly confident Washington native who worked under chef René Redzepi at world-famous and double Michelin-starred Noma, in Copenhagen, Denmark, named The World's Best Restaurant four times since 2010.

Willows Inn